Thermoprobe And Inside Temperature Function; How To Insert The Thermoprobe Correctly; Using The Thermoprobe; Suggested Temperatures For Cooking With The Thermoprobe - Küppersbusch EEB9860.0 Gebrauchsanleitung

Thermoprobe and inside
temperature function
The thermoprobe measures the inside temperature of the food being roas-
ted. When the temperature detected by the probe has reached a set value,
the roast is perfectly cooked: not too dry or too rare, but 'just right'.
Cooking continues until the inside temperature of the roast has rea-
ched the corresponding temperature. This is the reason why it cannot
be set or adjusted. Cooking time can vary depending on the size and
type of meat, the roasting temperature and the programmed cooking
function.
The thermoprobe can be used with all cooking functions.

How to insert the thermoprobe correctly

Pierce the pointed tip of the thermoprobe horizontally through one side
into the middle of the food to be roasted.
Insert the thermoprobe fully to the handle.
The tip must not be resting close to fat or bone, or inside a hollow
cavity (e.g. in poultry).
Take care when preparing poultry that the thermoprobe does not come
into contact with any bones.

Using the thermoprobe

Put the dressed roast with the inserted thermoprobe into the oven.
Plug the thermoprobe pin into
the socket located at the top
left-hand side of the oven.
When you plug the probe in, the display
will show the symbol and the
recommended cooking temperature will
fl ash.
If you wish to to change the cooking temperature, turn the function
selector. Then press the function selector.
Select a cooking function or automatic cooking recipe.
During cooking, the display will show
and the temperature currently
measured by the thermoprobe,
alternating with the selected
temperature.
When the inside temperature of the roast reaches the temperature you
have programmed it for, the oven will turn off, an alarm signal will
sound for a few seconds and
Touch to stop the alarm. The roast is just right and ready to serve.
EEB 9860.0
will blink.
If you wish to modify the thermoprobe temperature setting at any time
during cooking, touch the
to change the cooking temperature. Finally, after pressing the function
selector, two beeps will then confi rm that the new time has been set.
Suggested temperatures for cooking with
the thermoprobe
Dish
Beef
Rare roast beef/fi llet steak
Medium roast beef/fi llet steak
Well done roast beef/fi llet steak
Other roast cuts
Pork
Pork fi llet
Roast pork/ham
Rib roast/pork hock
Pork loin
Chops on the bone
Spareribs
Meatloaf
Veal
Roast veal
Roast veal kidney
Veal shin
Game
Game meat
Loin
Rare fi llet
Medium fi llet
Well done fi llet
Roast lamb
Stuffed meat
Poultry
Fish

Semi-automatic cooking with thermoprobe

This function can be used to set the cooking start time. Once the thermo-
probe has detected the selected temperature, the oven will turn off.
You will not be able to set the cooking time because this is determined
by the pre-programmed temperature inside the meat as measured by the
thermoprobe.
symbol. Next, turn the function selector
Inside temperature
in °C
40-45
50-55
60-65
80-85
65-70
80-85
80-85
75-80
70
65-70
70-75
70-75
75-80
80-85
75-80
60-70
40-45
50-55
60-65
80-85
70-75
85-90
70-80
39