Trouble Shooting - Appliance; Trouble Shooting - Recipes - Unold Backmeister 68110 Bedienungsanleitung

Description
Wheat very fine, white, for cake
flour
white flour for bread
medium flour
wholemeal flour, rough
Rye very fine
flour
fine
medium
wholemeal, rough

trouBle shooting - aPPliance

Default
Smoke coming out of the baking
chamber or vents
Bread has partly collapsed and is moist
at the bottom
Bread cannot be easily removed from the
tin.
Ingredients have not been properly
mixed or the bread has not been properly
baked.

trouBle shooting - reciPes

Mistake
Bread rises too much.
Bread does not rise or only insufficiently No or insufficient yeast
Dough rises and flows over the baking
tin.
Bread has collapsed.
Bread is dented after baking.
Stiff, lumpy texture
36
German Austrian
Type No. Type No.
405 480
550 780
1050 1600
1600 1700
815 500
997 960
1150 960
1740 2500
cause
Ingredients sticking to baking chamber
or on the outside of the baking tin
Bread remained too long in tin after
being kept warm
The loaf is sticking to the kneading knife. Before baking the next bread, clean
Incorrect program
START/STOP key was touched while
breadmaker was operating
The lid was opened several times during
operation
Prolonged power failure during operation
Kneader rotation is blocked.
cause
Too much yeast, too much flour
not enough salt, or a combination of these causes
Old yeast.
Liquid too hot
Yeast came into contact with liquid
Wrong or old flour.
Too much or insufficient liquid.
Not enough sugar
Very soft water so that yeast fermentation is stronger.
Too much milk has influenced yeast fermentation
Bread volume larger than the bread pan causing it to collapse
Too early or too fast yeast fermentation due to warm water, warm
baking chamber or high humidity level.
Not enough gluten in the flour.
Too much liquid
Too much flour or insufficient liquid
Not enough yeast or sugar
Too much fruit, wholemeal or other ingredients.
Old or poor quality flour
Swiss
Type No.
400
550
1100
1900
720
1100
1100
1900
Remedy
Switch off the machine, disconnect the
mains plug; wait until cooled down, then
clean the baking chamber and tin.
Remove bread at the latest after end of
keep-warm function, to allow the steam
to escape.
kneading knife and shaft after If
necessary fill the tin with warm water
and soak for 30 minutes. The kneading
knife can then be easily removed
Check selected menu; set another
program.
Check and evtl. discard ingredients and
start anew
The lid should only be opened when
display reads more than 1:30. Ensure
that the lid is properly closed after it has
been opened.
Discard ingredients and start anew.
Check whether kneader is blocked by
grains Remove tin and check whether
catch rotates. If not send breadmaker for
repair.
Remedy
a/b
a/b
e
c
d
e
a/b/g
a/b
f/k
c
a/f
c/h/i
l
a/b/h
a/b/g
a/b
b
e