Vacuum Package In A Canister; Marinate With A Canister - Caso FastVAC 500 Bedienungsanleitung

► When vacuum sealing unfrozen food, allow at least two additional inches of bag length
for expansion while freezing. Place unfrozen meat or fish on a paper towel and vacuum
seal with the paper towel in the bag to absorb any extra moisture.
► Before storing foods such as tortillas, crepes or bread, use wax or parchment paper
between them to stack the pieces. This will make it easier to remove an individual piece,
reseal the rest and immediately replace them in the freezer.

17.3 Vacuum package in a Canister

Insert one end of the hose into the hose port and another end of the hose into the center
hole of the canister cover.
Check the LED status of "vacuumstrengh" and make sure if it is in "normal" setting.
Close the lid and press down firmly on the front handle
Press the "Canister" button to start vacuuming. To ensure there is no air leaking between
the cover and the canister, use your hand to push down the cover at the beginning of the
vacuuming work. The machine will stop automatically when enough vacuum pressure is
achieved.
Take out the hose tube from the canister or bowl immediately first after the job is
completed.

17.4 Marinate with a Canister

Wipe canister cover, canister base and ensure they are clean and dry.
Put the items into the canister and do not fill up too full so that the cover can be in good
contact with the canister bowl rim. Close the cover.
Insert one end of the hose into the air intake and another end of the hose into the center
When the indicator light crush out, the marinate process is completed. Pull off the hose
accessory from canister port and canister cover.
caso FastVAC 500
Please note
Wipe canister cover, canister base and ensure they are clean
and dry.
Put the items into the canister and do not fill up too full so that
the cover can be in good contact with the canister bowl rim.
Close the cover.
hole of the canister cover.
Check the LED status of "vacuumstrength" to confirm the desired
vacuum pressure "normal" (normal) or "schonend" (gentle)
according to the type of food.
Close the lid and press down firmly on the front handle
Press "Marinieren" (marinate) button to start working.
The indicator light has been on during the course. It will release
air automatically after finished vacuum, the device will work for
5 cycles (and aprox. 6 minutes).
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