Slow Cooking - JUNO JB131D8 Benutzerinformation

Moist Fan Baking
For best results follow the
baking times listed in the table
below.
Food
Pasta gratin
Potato gratin
Moussaka
Lasagne
Cannelloni
Bread pudding
Rice pudding
Apple cake
White bread

Slow Cooking

Use this function to prepare lean, tender
pieces of meat and fish. This function is
not applicable to such recipes as pot roast
or fatty roast pork.
In the first 10 minutes you can set an oven
temperature between 80 °C and 150 °C.
The default is 90 °C. After the temperature
is set, the oven continues to cook at 80
°C. Do not use this function for poultry.
Food
Roast beef
Fillet of beef
Roast veal
Steaks
Quantity Temperature
(°C)
1000 - 1500 g 120
1000 - 1500 g 120
1000 - 1500 g 120
200 - 300 g 120
During cooking, open the
appliance door only when
necessary.
Temperature Time (min)
(°C)
190 - 200 45 - 55
160 - 170 60 - 75
180 - 200 75 - 90
160 - 170 55 - 70
170 - 190 65 - 75
150 - 160 75 - 90
170 - 190 45 - 60
150 - 160 75 - 85
180 - 190 50 - 60
Always cook without a lid when
you use this function.
1. Sear the meat in a pan on the hob on
a very high setting for 1 - 2 minutes on
each side.
2. Put the meat together with the hot
roasting pan into the oven on the wire
shelf.
3. Select the function Slow Cooking.
Time (min)
120 - 150
90 - 150
120 - 150
20 - 40
25
Shelf posi‐
tion
2
2
2
2
2
2
2
2
2
Shelf position
1
3
1
3