Energy Efficiency; Environmental Concerns - IKEA LAGAN OV3 001.521.97 Bedienungsanleitung

ENGLISH

Energy efficiency

Product information according to EU 66/2014
Model identification
Energy Efficiency Index
Energy consumption with a standard load, conven-
tional mode
Number of cavities
Heat source
Volume
Type of oven
Mass
EN 60350-1 - Household electric cooking
appliances - Part 1: Ranges, ovens, steam
ovens and grills - Methods for measuring
performance.
Energy saving
The oven contains features which
help you save energy during
everyday cooking.
General hints
Make sure that the oven door is closed
properly when the appliance operates. Do
not open the door too often during cooking.
Keep the door gasket clean and make sure
it is well fixed in its position.
Use metal dishes to improve energy saving.
When possible, do not preheat the oven
before you put the food inside.

ENVIRONMENTAL CONCERNS

Recycle materials with the symbol
the packaging in relevant containers to
When the cooking duration is longer than
30 minutes, reduce the oven temperature to
minimum 3 - 10 minutes before the end of
the cooking time, depending on the
duration of the cooking. The residual heat
inside the oven will continue to cook.
Use the residual heat to warm up other
dishes.
Keep breaks between baking as short as
possible when you prepare few dishes at
one time.
Keep food warm
Choose the lowest possible temperature
setting to use residual heat and keep a
meal warm.
recycle it. Help protect the environment and
. Put
human health by recycling waste of
LAGAN OV3 001.521.97
106.4
0.83 kWh/cycle
1
Electricity
55 l
Built-In Oven
24.8 kg
16