Pelgrim NF1000 Anleitung Seite 34

Bottom heat
This function is advised for dishes of which
the bottom need good cooking. The bottom of
the dishes are thoroughly cooked.
Before the end of the cooking process is
reached (when there is still a quarter of the
cooking time left), turn the function knob to
bottom heat. Turn the temperature knob to its
maximum setting. The dish will then be heated
mainly by the bottom element, but will
continue to brown on top.
Placing the grill set (NF1000)
P
F
L
Put the food on the spit (L) and secure it so
I
that it is firmly attached and evenly
distributed using the hooks (F). See fig. 9.
Push the rotary spit into the opening (P) of
I
the coupling and lay it at the front in the
hook (G).
Slide the rack with grill spit into the oven.
I
Ensure that the drive shaft (K) falls into the
opening of the grill motor. Place a baking
plate with a little bit of water under the
rotary spit.
Grill protective plate (NF1050)
For food that releases a lot of moisture and/or
fat, we recommend that the door of the small
oven is left slightly ajar. Fit the knob protection
plate (S) (see fig. 10) above the oven and allow
the door to lean against this. If the door is left
open, the kitchen unit's covering must be able to
withstand temperatures of at least 90 °C.
K
G
fig. 9
S
fig. 10