Recommended Recipes - BOMANN KM 315 CB Bedienungsanleitung

10. Press the OFF button to turn the appliance
off as soon as the dough or dough ball has
formed. Disconnect from mains power supply.
11. Turn the rotary knob (3) in direction of the
arrow to lift the arm of the machine.
NOTE:
The arm is equipped with a safety switch. The
motor turns off if the arm is tilted up during
operation. After lowering the arm operation only
resumes after pressing the speed button again.
12. Remove the mixing bowl by turning it an-
ti-clockwise.
13. Loosen the dough with a spatula and remove
from mixing bowl.
14. To release the tool from the driveshaft press it
upward and turn clockwise. Now it is easy to
remove.
15. Clean the used parts as described under
"Cleaning".

Recommended Recipes

Sponge Mixture (Basic Recipe)
Ingredients:
250g soft butter or margarine, 250g sugar, 1 sa-
chet vanilla sugar or 1 sachet Citro-Back, 1 pinch
of salt, 4 eggs, 500g wheat flour, 1 sachet baking
powder, approx. 1/8-litre milk.
Preparation:
Place wheat flour with the other ingredients in
mixing bowl, mix with mixing hook for 30 seconds
at speed 2, then approx. 3 minutes at speed 3.
Grease baking tin or lay out with baking paper, fill
in dough and bake. Before the cake is removed
from the oven, test to see if it is done. With a
sharp wooden stick pierce the centre of the cake.
If no mixture sticks to it, the cake is cooked. Turn
the cake on to a cake grid and allow to cool.
Conventional Oven:
Slide: 2
Heat: Electric oven: top and bottom heat
175-200°, gas oven: setting 2-3
Baking time: 50-60 minutes
You can modify this recipe according to your taste,
e.g. with 100g raisins or 100g nuts or 100g grated
chocolate. Nothing limits your imagination.
KM315CB_IM_new
Speed setting 2 - 3
Linseed Rolls
Ingredients:
500-550g wheat flour, 50g linseed, 3/8-litre
water, 1 cube yeast (40g), 100g low-fat curd, well
drained, 1 teaspoon salt.
For brushing: 2 tablespoons water
Preparation:
Soak linseed in 1/8-litre lukewarm water. Place
the remaining lukewarm water (1/4-litre) in mixing
bowl, crumble the yeast into it, add curd and mix
well with kneading hook on speed setting 1. The
yeast must be completely dissolved. Place flour
with the soaked linseed and salt in mixing bowl.
Knead on speed 1, then change to speed 2 and
knead another 3-5 minutes. Cover dough and
prove in a warm place for 45-60 minutes. Knead
again, take out of mixing bowl and shape 16
bread rolls from it. Cover baking tray with wet bak-
ing paper. Place rolls on it, prove for 15 minutes,
brush with lukewarm water and bake.
Conventional Oven:
Slide: 2
Heat: Electric oven: top and bottom heat
200-220°
(preheat for 5 minutes),
Gas oven: setting 2-3
Baking time: 30-40 minutes
Cleaning
WARNING:
• Disconnect from mains power supply before
cleaning.
• Do not submerge the appliance into water.
This may lead to electric shock or fire.
CAUTION:
• Do not use a wire brush or other abrasive
utensils for cleaning.
• Do not use aggressive or abrasive cleaning
agents.
• Use a damp cloth to clean the casing.
• Clean all detachable accessories in dishwater.
CAUTION:
The attachments are not suitable for dishwasher.
Heat and aggressive cleaning agents may warp
or discolour the attachments.
Speed setting 1 - 2
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