Description Of The Appliance (Fig. 1) - Ariete 1596 Gourmet Professional metal Anleitung

21. Packaging must never be left within the reach of children since it is potentially dangerous.
22. Never touch moving parts.
23. Never operate the appliance when empty.
24. To avoid injury and damage to appliance, always keep hands and kitchen utensils out of reach
of moving parts.
25. Never use hands to insert food while the appliance is working; always insert food through the
relevant openings.
26. Never remove foods from the sides of the bowl while the appliance is operating. Switch off the
appliance, unplug it from the mains power, and always use the spatula supplied.
27. To dispose of product correctly according to European Directive 2009/96/CE, please
refer to and read the provided leaflet enclosed with the product.
DO NOT THROW AWAY THESE

DESCRIPTION OF THE APPLIANCE (Fig. 1)

A Arm
B Tilt-back head lever
C Speed regulation dial
D Beater
E Whisk
F Dough hook
G Bowl
H Appliance body
INSTRUCTIONS FOR USE
WARNING: After removing appliance from packaging and before using appliance for the first
time, wash thoroughly all those appliance parts that will come into contact with food using
water and mild detergent.
- Lower lever (B) towards
- Insert bowl (G) onto appliance base (H) so that the slots located on the bowl completely fit into
the settings provided on the body of the appliance. Turn clockwise toward
bowl (G) (Fig. 3).
- According to the type of ingredient to be processed, insert beater onto motor base located on
appliance body (H) (Fig. 4), turning it counter clockwise to fasten it so that the shaft located on the
motor base fits into seat located on the beater (Fig. 5).
The appliance has three types of mixing attachment:
Whisk (E): to whisk egg whites, cream, instant puddings and ready mixes for cakes and desserts;
to cream butter or margarine with sugar (use butter or margarine at room temperature); to mix
INSTRUCTIONS
symbol in order to raise tilt-back head (A) until fastened (Fig. 2).
- 9 -
EN
symbol to fasten the