Sharp R-26ST-A Bedienungsanleitung Seite 157

BUTTON EXPRESS
DEFROST
Ed-1 Defrost
Steaks and Chops
x1
d-2 Defrost
Minced Meat
x2
Ed-3 Defrost
Poultry
x3
Ed-4 Defrost
Cake
x4
Ed-5 Defrost
Bread
x5
NOTE: Express Defrost
1 Steaks and Chops should be frozen in one layer.
2 Minced meat should be frozen in a thin shape.
3 After turning over, shield the defrosted portions with small, flat pieces of aluminium foil.
4 The poultry should be processed immediately after defrosting.
EXPRESS DEFROST CHART
WEIGHT (Increasing
Unit) / UTENSILS
NO.
0,2 - 0,8 kg (100 g)
(initial temp -18°C)
(See note below)
Flan dish
0,2 - 0,8 kg (100 g)
(initial temp -18°C)
(See note below)
Flan dish
0,9 - 1,5 kg (100 g)
(initial temp -18°C)
(See note below)
Flan dish
0,1 - 1,4 kg (100 g)
(initial temp -18°C)
Plate
0,1 - 1,0 kg (100 g)
(initial temp -18°C)
Flan dish
(Only sliced bread is
recommended for this
programme.)
/GB-12
156
PROCEDURE
• Place the food in a flan dish in the centre
of the turntable.
• When the oven stops, the audible signals
sound and in the display 'TURN OVER'
appears, turn the food over, rearrange
and separate. Shield thin parts and warm
spots with small pieces of aluminium foil.
• After defrosting, wrap in aluminium foil
for 10 - 15 minutes, until thoroughly
defrosted.
• Place the block of minced meat in a
flan dish in the centre of the turntable.
• When the oven stops, the audible signals
sound and in the display 'TURN OVER'
appears, turn the food over. Remove the
defrosted parts if possible.
• After defrosting cover with aluminium foil,
stand for 5 - 10 minutes, until thoroughly
defrosted.
• Place the poultry in a flan dish in the
centre of the turntable.
• When the oven stops, the audible signals
sound and in the display 'TURN
OVER' appears, turn over and shield
thin parts and warm spots with small
pieces of aluminium foil.
• After defrosting, rinse with cold water,
cover with aluminium foil and stand for
15 - 30 minutes until thoroughly
defrosted.
• Finally clean the poultry under running
water.
• Remove all packaging from the cake.
• Place on a plate in the middle of the
turntable.
• After defrosting, cut the cake into similar
sized pieces keeping space between
each piece and let stand for 10 - 60
minutes until evenly defrosted.
• Distribute in a flan dish in the centre of
the turntable. For large amounts distribute
directly on the turntable.
• When the oven stops, the audible signals
sound and in the display 'TURN
OVER' appears, turn over, re-arrange
and remove defrosted slices.
• After defrosting cover in aluminum foil
and stand for 5 - 15 minutes, until
thoroughly defrosted.