Freezing Food; How To Wrap Food Correctly; Storage Duration Of The Frozen Food; Thawing Frozen Food - Siemens KT..L Serie Gebrauchsanleitung

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Freezing food*

Freeze fresh, undamaged food only. Keep
food which is to be frozen away from food
which is already frozen. To prevent food
from losing its flavour or drying out, place
in airtight containers.

How to wrap food correctly:

1. Place the food in the wrapping.
2. Press out all the air.
3. Seal the wrapping.
4. Label the wrapping with the contents
and date.
The following products are not
suitable for wrapping food:
Wrapping paper, greaseproof paper,
cellophane, refuse bags and used
shopping bags.
The following products are suitable
for wrapping food:
Plastic film, polyethylene blown film,
aluminium foil and freezer tins.
These products can be purchased
from your dealer.
The following products are suitable
for sealing the wrapped food:
Rubber bands, plastic clips, string,
cold resistant adhesive tape or similar.
Bags and polyethylene blown film can be
sealed with a film sealer.
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*only for appliances with a freezer compartment
Storage duration of the
frozen food
Depends on the type of food. At a mean
temperature:
S Fish, sausage, ready meals and cakes
and pastries:
up to 6 months
S Cheese, poultry and meat:
up to 8 months
S Vegetables and fruit:
up to 12 months

Thawing frozen food*

Depending on the type of food and
intended use, frozen produce can be
thawed as follows:
S At room temperature
S In the refrigerator
S In an electric oven, with/without fan
assisted hot air
S In the microwave
Note
Do NOT refreeze food which is beginning
to thaw or which has already thawed.
It can only be refrozen when it has been
used to prepare a ready meal (boiled or
fried).
No longer store the frozen produce for
the max. storage period.