AEG 30006VL Benutzerinformation Seite 21

Poultry
Type of meat
Poultry por-
tions
Half chicken
Chicken, pou-
lard
Duck
Goose
Turkey
Turkey
9.9 Grilling
Always use the grilling function with
maximum temperature setting
Always grill with the oven door
closed
Always pre-heat the empty oven
with the grill functions for 5 mi-
nutes.
• Set the shelf in the shelf level as rec-
ommended in the grilling table.
Grilling
Food types Shelf posi-
for grilling
Roast beef,
medium
Filet of beef,
medium
Back of pork
Back of veal
Back of lamb
Whole fish,
500 - 1000g
9.10 Preserving
Things to note:
• Use only preserve jars of the same di-
mensions available on the market.
Quantity Shelf posi-
200-250 g
each
400-500 g
each
1-1.5 kg
1.5-2 kg
3.5-5 kg
2.5-3.5 kg
4-6 kg
Temperature °C
tion
2 210 - 230
3
2 210 - 230
2 210 - 230
3 210 - 230
3 - 4 210 - 230
Temperature
tion °C
1 200 - 220
1 190 - 210
1 190 - 210
1 180 - 200
1 160 - 180
1 160 - 180
1 140 - 160
• Always set the pan to collect the fat in-
to the first shelf level.
• Grill only flat pieces of meat or fish.
The grilling area is set in centre of the
shelf
Grilling time in min.
1st side
30 - 40
230 20 - 30
30 - 40
30 - 40
25 - 35
15 - 30
• Do not use jars with twist-off and bay-
onet type lids, or metal tins.
• Use the first shelf from the bottom for
this function.
• Put no more than six one-litre pre-
serve jars on the baking tray.
ENGLISH
21
Time min.
30 - 50
35 - 50
50 - 70
80 - 100
120 - 180
120 - 150
150 - 240
2nd side
30 - 40
20 - 30
30 - 40
30 - 40
20 - 35
15 - 30