Zanussi ZOB35632 Benutzerhandbuch Seite 12

Conventional Cook-
TYPE OF DISH
Shelf posi-
Shoulder of pork
Shin of pork
Lamb
Chicken
Turkey
Duck
Goose
Rabbit
Hare
Pheasant
FISH
Conventional Cook-
TYPE OF DISH
Shelf posi-
Trout / Sea
bream
Tuna fish / Sal-
mon
Grilling
TYPE OF DISH
Fillet steaks
Beef steaks
Sausages
Pork chops
Chicken (cut in 2)
Kebabs
Breast of chicken
Hamburger
Fish fillet
Toasted sandwiches
12
ing
Temp
tion [°C]
2 180
2 180
2 190
2 220
2 180
2 175
2 175
2 190
2 190
2 190
ing
Temp
tion [°C]
2 190
2 190
Quantity
Pieces [g]
4 800
4 600
8 -
4 600
2 1000
4 -
4 400
6 600
4 400
4 - 6 -
True Fan Cooking
Shelf posi- Temp
tion [°C]
2 170
2 160
2 175
2 200
2 160
2 220
1 160
2 175
2 175
2 175
True Fan Cooking
Shelf posi- Temp
tion [°C]
2 175
2 175
Preheat the empty oven for 10 minutes,
before cooking.
Grilling
Shelf posi- Temp [°C]
tion
4 max.
4 max.
4 max.
4 max.
4 max.
4 max.
4 max.
4 max.
4 max.
4 max.
Cooking
Notes
time [min]
120 - 150 With rind
100 - 120 2 pieces
110 - 130 Leg
70 - 85 Whole
210 - 240 Whole
120 - 150 Whole
150 - 200 Whole
60 - 80 Cut in pieces
150 - 200 Cut in pieces
90 - 120 Whole
Cooking
Notes
time [min]
40 - 55 3 - 4 fish
35 - 60 4 - 6 fillets
Cooking time [min]
1st side 2nd side
12 - 15
10 - 12
12 - 15
12 - 16
30 - 35
10 - 15
12 - 15
20 - 30
12 - 14
5 - 7
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12 - 14
6 - 8
10 - 12
12 - 14
25 - 30
10 - 12
12 - 14
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10 - 12
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