Starting-Up And Appliance Management; Before Using Your New Hob; Operating The Cooking Zones; Cooking Advices - Küppersbusch EK6442.1 Handbuch

STARTING-UP AND APPLIANCE MANAGEMENT

Before using your new hob

Clean your hob with a damp cloth, and then dry the surface thoroughly. Do not use detergent
which risks causing blue-tinted colour on the glass surface.

Operating the cooking zones

The cooking zones and the dual-circuit cooking zones are activated with the cooking zone
switches on the cooker. This is described in the instructions for use of the cooker

COOKING ADVICES

Examples of power setting

(The values below are indicative)
1 to 2 Melting, Reheating
2 to 3 Simmering, Defrosting
3 to 4 Steam
4 to 5 Water
6 to 7 Medium cooking, Simmering
7 to 8 Cooking
9 Frying, roasting, Boiling water

MAINTENANCE AND CLEANING

Switch-off the appliance before cleaning.
Do not clean the hob if the glass is too hot because they are risk of burn.
 Remove light marks with a damp cloth with washing up liquid diluted in a little water.
Then rinse with cold water and dry the surface thoroughly.
 Highly corrosive or abrasive detergents and cleaning equipment likely to cause scratches
must be absolutely avoided.
 Do not ever use any steam-driven or pressure appliance.
 Do not use any object that may scratch the ceramic glass.
 Ensure that the pan is dry and clean. Ensure that there are no grains of dust on your
ceramic hob or on the pan. Sliding rough saucepans will scratch the surface.
 Spillages of sugar, jam, jelly, etc. must be removed immediately. You will thus prevent
the surface being damaged.
Sauces, butter, chocolate, gelatine
Dishes prepared beforehand
Rice, pudding, sugar syrup
Dried vegetables, fish, frozen products
Vegetables, fish, meat
Steamed potatoes, soups, pasta, fresh vegetables
Meat, liver, eggs, sausages,
Potatoes, fritters, waffles
Steaks, omelettes, fried dishes, water
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