10
COOKING INSTRUCTIONS
FAN COOKING
For this type of cooking a fan positioned at the back
allows the circulation of hot air inside the oven, creating
uniform heat. In this way cooking is more rapid than
conventional cooking. It is a suitable method for cooking
dishes on more than one shelf, especially when the food
is of different types (fish, meat etc.)
DEFROSTING
By selecting one of the fan cooking functions and setting
the thermostat to zero, the fan allows cold air to circulate
inside the oven. In this way frozen food can be rapidly
defrosted.
It is not essential to pre-heat the oven, but you are
advised to do so when cooking pastries.
GRILL COOKING
Use the grill to grill or brown foods.
Place the shelf with the food to be cooked in the 1st or
2nd position from the top.
Pre-heat the oven for 5 minutes. Turn the thermostat to a
temperature between 50° and 200°.
GB