Gratin Dauphinois - Panasonic NN-DS596M Bedienungsanleitung

Auto cook programs
Program
14. FROZEN
200 g - 1000 g
VEGETABLES
15. FRESH FISH
200 g - 800 g
FILLETS
16. BOILED
200 g - 1000 g
POTATOES
+
17. POTATO
GRATIN

Gratin dauphinois

ingredients
Serves 4
700 g peeled potatoes,
1 garlic clove,
70 g emmental, grated,
salt and pepper,
200 ml single cream,
200 ml milk
Dish: 1 x 25 cm shallow Pyrex® dish
Accessory: none
Weight
To cook frozen vegetables e.g. carrots, broccoli,
cauliflower, green beans. Place frozen vegetables in
a suitable sized Pyrex® container. Sprinkle with
15 - 45 ml (1 - 3 tbsp) water. Cover with pierced cling
film or a lid. Place container on base of oven. Select
auto cook program 14. Enter the weight of the frozen
vegetables. Touch Start. Stir at beeps.
To cook fresh fish fillets e.g. salmon, cod, plaice,
haddock. Place in a shallow Pyrex® container.
Shield the thinner portions. Ensure the fish is not
overlapping. Fold under thin edges. Add 15 - 45 ml
(1 - 3 tbsp) of water. Cover with pierced cling film or
a lid. Place container on base of oven. Select auto
cook program 15. Enter the weight of the fresh fish.
Touch Start. Cook skin side down and turn at beeps.
Allow a few minutes standing time.
To cook potatoes without skin. Peel potatoes and cut
into even sized pieces. Place prepared potatoes in a
Pyrex® dish. Add 15 ml (1 tbsp) water per 100 g
of potatoes. Cover with pierced cling film or a lid.
Select auto cook program 16. Enter the weight of the
potatoes. Touch Start. Stir at beeps.
See recipe below. Place prepared potato gratin on
base of oven. Select auto cook program 17. Touch
-
Start (it is not necessary to enter the weight of the
food). Allow to stand for 5 minutes after cooking.
1. Cut the potatoes into thin slices. Peel and chop the garlic.
2. Arrange the potato slices in shallow Pyrex® dish. Scatter over
the garlic, half the cheese, salt and pepper.
3. Pour over the cream and milk. Cover with the rest of the
grated cheese. Place on base of oven.
4. Select auto cook program 17. Touch Start. Allow to stand for 5
minutes after cooking.
Instructions
53
EN