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explanation of the control panel
Display
BASIC SETTING:
As soon as the appliance is plugged into the electrical outlet,
the display shows 3:00 (the colon between the numbers does
not blink). The arrows point to BASIC, Loaf size II and Browning
medium.
This indicates that the breadmaker is ready for operation.
During operation, the program status is indicated both by the
time countdown and the information on the display. The display
texts as follows:
KNETEN (1+2) = Appears whenever the appliance is in the
kneading phase.
GEHEN (1-3) = Indicates the various rising phases.
At the beginning of RISE 3 the kneader can be removed if desired
(see also program table)
BACKEN = The bread is baking.
WARMHALTEN
= The bread is kept warm for 1 hour.
the following messages on the display indicate an error:
HHH: If this appears after pressing the START/STOP button the
appliance is still too hot from the last program. Open the lid and
allow the appliance to cool for another 10 to 20 minutes.
LLL: If this appears, then the temperature in the appliance is too
low. Open the lid and allow the appliance to warm up to room
temperature for about 10 to 20 minutes. We recommend an
ambient temperature of 15 to 34 °C.
E E0 and E E1: This message indicates a defect in the
temperature sensor. Please have the appliance inspected by our
service department.
staRt/stOP button
This button is used to start and stop the program. By pressing
the START/STOP button you can discontinue the program at any
time. For safety reasons, this button responds with a slight delay;
therefore, keep the button pressed until you hear a signal tone.
Afterwards, the start position of the Basic program will appear.
If you wish to use a different program, select the appropriate
program with the Menu button.
zeItWahl/tIMe
Use the timer function only for recipes which you have already
tried out under supervision; do not modify the recipe.
CAUTION: If there is too much dough in the baking pan, the
dough can overflow and bake onto the heating element.
All programs (with the exception of ULTRA-FAST) can be started
with a time delay.
Add the ingredients to the baking pan in the specified order and
then insert the pan in the breadmaker. Make sure that the yeast
does not come into contact with the liquid.
Plug the appliance into the electrical outlet.
Select the desired program with the MENU button and the desired
degree of browning with the BRÄUNUNGSGRAD button.
32
The display shows the time remaining in the selected program;
for the BASIC program at Loaf size 1, for example, 2 hours and
55 minutes.
Now use the ZEITWAHL button to enter the number of hours after
which the bread should be finished baking.
Example:
It is 8:00 p.m. and you want to have freshly baked white bread at
7:00 p.m. the next morning.
Select the desired program with the MENÜ button and the
desired degree of browning with the BRÄUNGSGRAD button. In
the example we will use program 1 = Basic. The program will end
at 6:00 a.m. The bread will then be kept warm for 1 hour.
To be able to take out warm, fresh bread at 7:00 a.m. you have
to set the timer at 8:00 p.m. by repeatedly pressing the button
to increase the program time to 11 hours. To do so, press the
ZEITWAHL button, which increases at intervals of 10 minutes.
After the timer has been set, press the START/STOP button to
start the time delayed baking program. Please note:
When using the timer delay function, do not bake with perishable
ingredients such as milk, eggs, fruits, yogurt, onions, etc.
MeNU
The Menu button is used to select the individual programs,
which are described in detail in the program sequence table. The
number corresponding to the program appears on the display to
indicate the selected program. Use the programs as described
below:
Program
Program name
number
1
BASIS
BASIC
2
VOLLKORN
WHOLE GRAIN
3
WEISSBROT
WHITE BREAD
4
SCHNELL
FAST
5
TEIG
YEAST CAKE
6
BACKPULVER
BAKING
POWDER
7
KONFITÜRE
JAM
Program description
The standard program for all
breads, such as white bread
and multi-grain bread
For whole grain breads
For especially light white
breads with longer rising times
For faster baking of white and
multi-grain breads
For preparing sweet yeast
dough
For baked goods made with
baking powder, such as batter
cakes
For cooking jams and jellies.
If you use the breadmaker
for making jam, you should
purchase a second baking pan
which is used only for this
purpose.
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