Operation - Hendi 201435 Gebrauchsanweisung

Important
1. Please dispose of the drained pump oil according
to the environmental regulations.
Preparations before use
• Remove all protective packaging and wrapping.
Check to make sure the appliance is undamaged
and the completeness of the accessories. In case
of incomplete delivery and damages. Do not use
the machine and contact supplier (See ==> War-
ranty).
• Clean the appliance before use (See ==> Cleaning
and Maintenance).

Operation

• Select the proper size of vacuum bag. (Bag width
of 260mm for item 201428; 300mm for item
201435). Allow a minimum of 3 ~ 4 cm of extra
spacing at the top to ensure well sealing.
• With the lid (1) kept open, insert a power plug to
a suitable electrical power outlet "OFF" will be
shown on the digital display (F). Press ON/OFF
button (A) to enter into ready state.
• Next, press SET button (D) to select VACUUM
TIME, SEAL TIME and MARINATE TIME, adjust
the time of each process by using the increase/
decrease button (E).
See below for the setting range of different oper-
ations:
1) Vacuum Time: 5 ~ 90 seconds (With 5 seconds
interval)
2) Seal Time: Set up to 6 seconds (With 0,5 second
interval)
3) Marinate Time: 9 ~ 99 minutes (One cycle last for
9 minutes, can be set up to 11 cycles)
• Put the food in a vacuum bag. Then, put the whole
bag under the fixing clamp (10) inside the cham-
ber (9) of the machine. Please make sure that the
opening of the vacuum bag is entirely and prop-
erly under the seal bar (11) for sealing. And the
whole vacuum bag is locked by the clamp (10)
inside the chamber (9).
A) Vacuum and Seal process
• Close the lid (1) and put up the clamp lock (2).
The machine will start vacuum-and-seal process
automatically. If the machine does not work au-
tomatically, press "START" button (B) and the
2. After re-filling pump oil, please place the ma-
chine in a horizontal position. Do not tip the
machine over.
• Make sure the appliance is completely dry.
• Place the appliance on a horizontal, stable and
heat resistant surface that is safe from water
splashes.
• Ensure that there is sufficient ventilation. Keep
a minimum distance of 10 cm around the appli-
ance.
• Add oil to the vacuum pump.
machine can start the operation.
• VACUUM TIME indicator (G) will light up in blue
and the machine will start countdown
• The digital display (F) will show the remaining
time of vacuum process. When the vacuum pro-
cess finish, it will enter into the sealing process
automatically.
• Similarly, SEAL TIME indicator (G) will light up
and the digital display (F) will start the count-
down. Remaining time of sealing process will be
shown on the digital display (F).
• Now, air inside the vacuum bag and chamber is
sucked out (9).
• A beep will sound 3 times when the sealing pro-
cess is finished.
• "CLO" will be displayed (F).
• Put down the clamp lock (2) and take away the
packaged food.
B) Vacuum and Marinate process
• Select marinate process first, then close the lid
(1) and put up the clamp lock (2).
• The machine will start the vacuum-and-marinate
process automatically.
• One cycle of marinate process is 9 minutes (1
minute for vacuum process + 8 minutes main-
taining the vacuum).
• A beep will sound when the marinate process is
finished.
• "CLO" will be displayed (F).
• Put down the clamp lock (2) and take away the
packaged food.
EN
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