Food Processor Use instructions
USING THE TWIN BEATER GEARED WHISK
* Use for light mixtures such as egg whites, cream,
evaporated milk and for whisking eggs and sugar.
▲Heavier mixtures such as fat and flour will damage the item
▲Do not use the machine for more than 10 minutes at a time.
Allow the motor to cool down for at least 30 minutes
before the next operation.
▲For best performance, add 3-4 eggs white each time
·Follow the diagram flow for step by step assembly.
·Ensure the Beaters are well inserted into Mixer Body Unit before
operation.
To keep the best processing result: use the Max. speed
USING GRINDER
Use for milling herbs, nuts and coffee beans.
1 Put your ingredients into the Grinder cup. Fill it no more than half full.
2 Set the sealing ring onto the mouth of Grinder cup.
3 Set the Grinder blade onto the ring. The Blade is upside down.
4 Screw the Grinder base onto the cup until it is tight.
5 Place the Grinder onto the motor body unit and turn to lock.
6 Switch on to maximum speed or use the pulse control.
▲ Do not use the machine for more than 1 minutes at a time.
Allow the motor to cool down for at least 30 minutes
before the next operation.
▲ Please do not add more than 50g of ingredients for grinding.
To keep the best processing result: use the Pulse speed.
USING THE EMULSIFYING DISC
*Use for aioli, instant pudding, mayonnaise, whipping cream,
whisking eggs, egg whites, and sponge cake mixtures.
* Pease do not use to prepare cake mixtures with butter or margarine or to
knead dough.
* For egg white whisking, please use room temperature eggs.
Please ensure the bowl and emulsifying disc is dry and free from grease.
* Clean the emulsifying disc after each use.
▲ Do not use the machine for more than 3 minutes at a time.
Allow the motor to cool down for at least 30 minutes before the next operation.
·Follow the diagram flow for step by step assembly.
To keep the best processing result: use the Max. speed
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