Siemens HB 950 Serie Gebrauchsanweisung Und Montageanweisung Seite 55

Instruction:
All table values are guide figures which can vary depending on the condition of the food.
Thawing:
Frozen food
Sensitive frozen food like cream
and butter cream cakes
cakes with chocolate or sugar
galzings 1)
Fruit (rashberries) 2)
Brawn 2) , cheese, sausages
Small meat cuts
e. g. steaks, chops and the like
Chicken in foil 1) , 800 – 900 g
Rolls 1)
Bread, 1 kg 1)
Cake (bowl cake) 1)
Ready-to-serve meals
1) Place or lay on the grate.
2) Put on a flat dish or plate and place on the grate.
Drying:
Dried food, amount
Apple rings, 600 g
Pear sections around 800 g
Plums or damsons,
around 1,5 kg
Bananas, 300 g
Mushrooms, 800 g
Kitchen herbs, 400 g
(bundles)
Table Thawing / Drying
Insertion
level
1
1) ,
1
1
1
Insertion
level
1 + 3
1 + 3
1 + 3
1 + 3
1 + 3
1
Main oven
‰
Temperature Thawing time
range in °C in minutes
Select function individual pieces of cake
(without 30 – 040
‰
temperature whole or half cream cakes
switching) 80 – 100
35 – 040
90 – 100
050 – 070 60 – 070
70 – 080
060 – 080 10 – 015
70 – 090
70 – 090
170 – 190 30 – 040
Temperature Drying time
range in °C
around 50 6 – 08 hours
around 50 9 – 11 hours
70 – 100 9 – 12 hours
around 50 8 – 10 hours
50 – 60 7 – 09 hours
50 – 60 3 – 05 hours
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