Siemens HB 950 Serie Gebrauchsanweisung Und Montageanweisung Seite 47

Type of cakes
and pastries
Yeast dough
Cake on baking sheet
with crumble mixture
(e.g. apple crumble)
1 baking sheet
2 baking sheets
Plaited bun,
500 grams flour
Round cake
Tall cake
Biscuits
Meringue
Puff pastry (preheat)
Choux pastry (preheat)
Viennese whirl
1 baking sheet
2 baking sheets
Savoury dishes
Soufflé consisting
of raw ingredients
Pizza
Quiche (preheat)
Bread, 1 kg (preheat)
Start baking
Finish baking
Baking table
‰
‰
Hot air
Shelf Temperature baking time
height in ° C
1 170 – 180
1 + 3 170 – 180
3 160 – 170
3 160 – 170
1 160 – 170
3 070 – 090
3 180 – 200
3 180 – 190
– –
1 + 3 150 – 160
1 180 – 190
3 180 – 190
3 180 – 190
1 200 – 220
1 180 – 210
or Main oven
t
Top/bottom heat
in minutes
30 – 60
40 – 60
35 – 50
30 – 50
30 – 50
110 – 130
20 – 30
20 – 30
20 – 30
25 – 35
45 – 80
25 – 45
40 – 60
10 – 15
45 – 60
t
Shelf Temperature
height in ° C
1 180 – 200
– –
1 180 – 190
2 180 – 190
2 180 – 190
2 170 – 090
2 200 – 220
2 200 – 220
2 170 – 180
– –
2 200 – 210
1 210 – 230
1 210 – 230
2 200 – 240
2 190 – 210
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