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TABLES OF COOKING TIMES
The overall suggested cooking times set out below are intended as a rough guide only. They may in fact vary according to the quality,
the freshness, the size and the thickness of the food cooked and of course cooking time is also partly a matter of taste. Let the food
stand for a few minutes before serving because the ingredients continue cooking after they
have been removed from the oven.
HANDY TIP: Lower the temperature so as to avoid the
surface of the food becoming hard and dry.
Food
Quantity
• Pasta
Lasagne
Kg 3,5
Cannelloni
Kg 1,8
Oven baked pasta
Kg 2,5
• Baking (not cakes)
Kg 1
Bread
di pasta
Pizza
Kg 1
Pastry (frozen)
n° 24
vol au vents
Focaccia
gr. 200
(n° 4)
of dough each
• Meat
All meats can be roasted in shallow or deep roasting trays.
It is advisable to cover the shallow trays to avoid splattering the sides of the oven with grease.
The roasting times are the same whether the meat has been covered up or not.
Whole joint of
Kg 1
beef
Joint of
Kg 1
deboned
Joint of
Kg 1,3
deboned veal
Joint of
Kg 1
fillet of beef
• Fish
3 whole trout
Trout
or / Kg 1
700 g
Salmon
2,5 cm slice
Sole
Kg 1
Bream
2 whole ones
Static electric oven
Shelf
Time
Oven
of cooking
tempe-
in minutes
rature
2
70 ÷ 75
220
2
50 ÷ 60
220
2
55 ÷ 60
220
35
2
200
10 (pre-heating)
1
25 ÷ 35
190
1
30 ÷ 35
220
2
25 ÷ 30
200
3
70 ÷ 80
220
2
100 ÷ 110
220
1
90 ÷ 110
220
2
80 ÷ 90
220
2
40 ÷ 45
220
2
30 ÷ 35
220
2
40 ÷ 45
220
2
40 ÷ 45
220
Electric fan oven
Shelf
Time
of cooking
tempe-
in minutes
2
60 ÷ 65
2
40 ÷ 50
2
45 ÷ 50
30 ÷ 35
2
10
(pre-heating)
1
20 ÷ 25
2
25 ÷ 30
2
20 ÷ 25
3
50 ÷ 60
2
80 ÷ 90
2
90 ÷ 100
2
80 ÷ 90
2
35 ÷ 40
2
30 ÷ 25
2
35 ÷ 40
2
35 ÷ 40
11 GB
Shelf position
Oven
Remarks
rature
200
Put the lasagne into an unheated oven
Put the cannelloni into an unheated oven
200
Put the oven baked pasta into an unhea-
200
ted oven
Form the dough into a loaf and make a
cross with a knife on top of the dough leave
180
the dought to rise for at least 2 hours.
Grease the baking tin and put the dough in
the middle of it.
Warm the oven for 15 minutes and place
the pizzas on the greased baking tray.
190
Garnish them with tomatoes, mozzarella,
ham, oil, salt and origano.
Place 24 vol au vents in the oven and
200
bake.
Warm the oven for 15 minutes, grease the
baking tray, season the 4 focaccia with oil
180
and salt and leave them to
rise at room temperature for at least 2 hours
before putting them in the oven.
Put the meat into a deep Pyrex dish and
season with salt and pepper; turn the meat
200
half way through cooking.
Cook the meat in a covered Pyrex dish with
200
herbs, spice, oil and butter.
200
Cook as indicated above.
200
Cook as indicated above.
Cover the trout with salt, oil and onions and
200
cook in a Pyrex dish.
Cook the salmon in an open Pyrex dish with
200
salt, pepper and oil.
Cook the sole with salt and a spoonful of
200
oil.
Cook the bream in oil and salt in a covered
200
dish.
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