During Use - Atag OX9011T Bedienungsanleitung

during use

The oven is
extremely well
insulated.
Despite this, there is
always some transfer
of heat, as a result of
which the outside of
the oven heats up.
This heating falls well
within the standard
limits.
The oven has a fan
that cools the oven
housing. After the
oven has been
switched off, this fan
may continue to run
for a while.
what you should pay attention to
Make sure that the food is always heated sufficiently. The time
required for this depends on various factors, such as the quan-
tity and type of food. Any bacteria in the food will only be killed
if the food is heated to a temperature greater than 70 °C for at
least 10 minutes. Allow the food to cook for a bit longer if you
are not sure whether the food has been heated sufficiently.
Never heat food in unopened tins. Pressure will build up
inside the tin and may cause it to explode.
Warning: children should be kept away while the oven or grill
is in use since accessible parts become hot.
If the oven is used at the maximum temperature for a long time
(when grilling, for example), the glass panel in the oven door
may become hot. Take care if there are any children nearby.
During use the oven will become hot. Make sure you do not
touch the oven elements by accident.
Do not use the oven for storing flammable or easily
deformable materials.
When cooking dishes that contain alcohol, the alcohol can
evaporate due to the high temperatures. The vapour can
catch fire if it comes into contact with a hot oven element.
Never cover the bottom of the oven with aluminium foil and
do not place any baking trays or tins on it. The foil checks the
heat, which may result in damage to the enamel and inferior
cooking results.
Never pour water into the oven when it is hot. This could
cause damage to the enamel.
Frozen products such as pizzas should preferably be cooked
on the grid shelf, covered with greaseproof paper. If the
baking tray is used, it may become deformed due to the
great difference in temperature.
safety
GB 5