Moulinex ABKE Gebrauchsanweisung Seite 14

. White bread
210 ml water,
350 g white flour,
1.5 teaspoons salt,
1 sachet dried baker's yeast (dehydrated).
Program: 3 (3 h 40)
Browning: 2
Weight: 500 g
or
Program: 5 (58 min)
Browning: 2
Weight: 750 g
. Wholemeal loaf
280 ml water,
25 g butter,
220 g white flour,
220 g wholemeal flour,
2 teaspoons brown sugar,
2 teaspoons salt,
3 teaspoons dried baker's yeast (dehydrated).
Program: 2 (4 h 10)
Browning: 2
Weight: 750 g
or
Program: 5 (58 min)
Browning: 2
Weight: 750 g
. Farmhouse loaf
220 ml water,
250 g white flour,
50 g rye flour,
50 g wholemeal flour,
1.5 teaspoons salt,
1 sachet dried baker's yeast (dehydrated).
Program: 2 (4h 10)
Browning: 2
Weight: 750 g
. Farmhouse loaf
175 ml water,
225 g white flour,
25 g rye flour,
1 teaspoon salt,
2 teaspoons dried baker's yeast (dehydrated).
Program: 2 (4 h 10)
Browning: 2
Weight: 750 g
. Beer loaf
200 ml beer,
125 g rye flour,
125 g white flour,
1/2 teaspoon sugar,
1 teaspoon salt,
1 sachet dried baker's yeast.
Program: 9 (3 h 30)
Browning: 2
Weight: 750 g
. Brown bread
260 ml water,
400 g brown flour,
1 teaspoon sugar,
2 teaspoons salt,
1 sachet dried baker's yeast (dehydrated).
Program: 9 (3 h 30)
Browning: 2
Weight: 750 g
. Rye bread with yoghurt
150 ml water,
175 g natural yoghurt,
400 g wholewheat flour,
100 g rye flour,
2 teaspoons honey,
2 teaspoons salt,
2 sachets dried baker's yeast.
Program: 9 (3 h 30)
Browning: 2
Weight: 750 g
C
AKES
. Raisin cake
100 ml milk,
2 eggs,
125 g butter,
120 g sugar,
1 sachet vanilla sugar,
250 g flour,
1/2 sachet baking powder,
1 pinch of salt,
6 tablespoons ground almonds,
125g raisins.
Program: 6 (1 h 43)
Browning: 2
Weight: 750 g
. Hazelnut cake
200 ml milk,
2 eggs,
150 g butter,
200 g sugar,
1 sachet vanilla sugar,
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