Safety Warnings; Use; Maintenance; Metal Grease Filters - ROBLIN SL639 Handbuch Für Installation, Bedienung Und Wartung

Part 2 - USE AND MAINTENANCE INSTRUCTIONS

1 - SAFETY WARNINGS

It is most important that all the warnings shown in paragraph 3 of part 1 are strictly
observed. Moreover, special attention must be paid to the following warnings during
the use and maintenance of the cooker hood:
1.1 - The grease filters and the charcoal filters should be cleaned or replaced as recommended
by the manufacturer or more frequently if the hood is used consistently (more than 4
hours per day).
1.2 - When using a gas hob in connection with the cooker hood never leave the burners of
the hob uncovered while the hood is in use or when the pans have been removed.
Switch off the gas before removing the pan or for just short periods and never leave
the hob unattended.
1.3 - Always ensure that the appliance is kept at the correct intensity to prevent the flame
from licking round from the bottom of the pan; this will save energy and will avoid a
dangerous concentration of heat.
1.4 - Always ensure that the appliance is used in accordance with the manufacturer's
instructions for the removal of contaminated odours during cooking.

2 - USE

Control panel
The cooker hood can be operated as follows:
LIGHT SWITCH
MOTOR SWITCH = controls the power to the motor and the fan speed:
Position 1
Position 2
Position 3
A microswitch operated by the movement of the visor controls the functioning of the
appliance in the previously selected conditions.

3 - MAINTENANCE

Regular maintenance and cleaning will ensure good performance and reliability, while
extending the working life of the hood. Special attentions should be paid to the grease
filters and to the charcoal filters when the hood is used in the recirculation mode.

3.1 - Metal grease filters

1 - Cleaning
The metal grease filter should be cleaned every two months with normal usage and
can be cleaned in a dishwasher or by hand using a mild detergent or liquid soap.
10
= controls the worktop illumination;
= low speed, should be selected when simmering or using only
one pan: the noise level is kept to the minimum.
= medium speed, should be selected for normal cooking. This
speed offers the best ratio between air capacity and noise level.
= top speed, should be selected when frying or cooking food
with strong odours, even for a long period.