Recipes; Carrot Soup; Tuna Spread; Traditional Pancakes - Silvercrest SKV 1200 A1 Bedienungsanleitung

Recipes

Carrot soup

Ingredients:
■ 500 g carrots
■ 250 ml water
■ 500 ml meat stock (jar)
■ 125 ml cream
■ 125 ml white wine
■ Salt
■ Pepper
■ 50 g cold butter
■ Fresh chervil
Preparation:
1) Wash and peel the carrots.
2) Chop them so that they fit easily into the
blender .
3) Transfer 250 ml of water to a pot and cook the
carrots in it for 20 minutes. Then puree all the
ingredients in the blender
large pieces left.
4) Then return the pureed carrots to the pot.
5) Now pour in the meat stock, cream and white
wine.
6) Heat the soup and flavour it to taste.
7) Stir the butter into the soup in small pieces and
add the chervil to taste.
■ 14 │ GB │ CY

Tuna spread

Ingredients:
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To serve:
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Preparation:
1) Mix all of the ingredients in the blender
2) Spread the butter and the tuna mixture onto
until there are no

Traditional pancakes

Ingredients:
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Preparation:
1) Mix the eggs, milk and salt with the beater
2) Sift the flour and then add it to the mixture. Mix
3) Allow the batter to rise for 20 minutes.
1 can of tuna in sauce with vegetables
3 tbsp. yoghurt
1 tsp. lemon juice, freshly pressed
1 pinch salt
Freshly ground pepper
2 hard-boiled eggs, diced
Sliced wholemeal bread
Butter for buttering the bread
1 hard-boiled egg, diced
Chives, chopped
the desired consistency is reached (approx.
15 seconds) and season to taste.
the bread and sprinkle with chopped egg and
chives.
2–3 eggs
375 ml milk
1 pinch salt
250 g flour
Fat for frying
everything with the beater
dough is produced.
until
.
until a smooth
SKV 1200 A1