Cleaning And Care - Klarstein 10030014 Bedienungsanleitung

• Temperature stability is the most important factor when it comes to storing wine.
• Exposure to light, vibrations or fluctuations in temperature and humidity can all cause wine to spoil. When
properly stored, wines not only maintain their quality but many will actually improve in aroma, flavour and
complexity as they mature.
• Wines kept at a higher temperature will age faster. Wine that is exposed to temperatures that are greater
than 22°C (72°F) will suffer from poorer flavour and aroma.
• If wine is kept at too low a temperature, this can result in the development of harmful deposits. A humidity
of 60%~70% is ideal for keeping corks from shrinking.
• After a bottle of wine has been opened, the wine comes into contact with air. So it is best to store the remain-
der of the bottle upright, to minimize the surface area of the wine that is coming into contact with the air.
• Once opened, wine will remain in a drinkable condition for two days for delicate whites or three days for rich
reds, as long as the bottle as been resealed. You should make sure that the seal is firm by checking the stopper.
• Special stoppers that keep wine sparking and Champagne bubbling for one or two days after opening, can
be bought at most good wine shops.
• When stored correctly, white wines can keep well for up to two years. Full bodied reds will age well for ten
years and dessert wines will age well for up to twenty years.
• When you buy a bottle of wine, you should transfer it to a suitable storage location immediately (if you are
not going to store it in your wine cooler).
• Cheaper bottles of wine will not age as well as more expensive ones.
• To make the most of the bouquet and taste of your wine, never fill more than half a glass at a time. It will also
help if the shape of your wine glass is appropriate for your wine. The size and shape of your wine glass' s bowl
will determine the intensity and complexity of the bouquet. The stem should be long enough to allow you
to avoid hand contact with the bowl of the glass and should be tulip-shaped or tapered at the top.
Cleaning the appliance
Upon installation of your new appliance, it is recommended that it be cleaned thoroughly.
1. Turn off the wine cooler first and then unplug the unit from the wall outlet.
2. Remove all contents.
3. Wash the inside with a damp warm cloth soaked in lukewarm water and baking soda solution.The solution
should be about 2 tablespoons of baking soda to a quart of water.
4. Be sure to keep the door gasket (seal) clean to keep the unit running efficiently.
5. The outside of the wine cooler should be cleaned with mild detergent and warm water.
6. Dry the interior and exterior with a soft cloth.
7. Dust or anything else blocking the vent may hinder the cooling efficiency of the appliance. Vacuum the vent
if necessary.
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Cleaning and Care