Wohler VIS 400 Bedienungsanleitung Seite 39

Contents
1 General Information ........................... 39
1.1 Operation Manual Information ..................... 39
1.2 Notes ........................................................... 39
1.3 Proper use ................................................... 39
1.4 Basic features .............................................. 40
1.5 Transporting ................................................. 40
1.6 Information on disposal ................................ 40
1.7 Manufacturer ................................................ 40
2 Important information ........................ 41
3 Technical data ..................................... 43
5 Design and function ........................... 44
5.1 Monitor ......................................................... 44
5.3 Control panel ............................................... 46
6 Connections ........................................ 49
6.1 Connection options ...................................... 49
6.1.1 Camera heads ............................................. 50
6.1.2 Camera cable .............................................. 51
6.1.3 Cable reel .................................................... 51
6.1.4 Camera viper ............................................... 51
6.2 Connecting the camera cable and camera
head ............................................................. 52
6.2.1 Connecting the camera cable ...................... 52
6.2.2 Connecting the camera head ....................... 53
7 Rechargeable battery status and
recharging ........................................... 54
8 Switching on the system and monitor .
.............................................................. 55
9 Monitor settings .................................. 56
9.1 Monitor Menu ............................................... 56
9.2 Selecting the language ................................ 57
9.3 Setting the picture parameters in the monitor
menu ............................................................ 57
10 Making settings via the menu ........... 58
Contents
EN
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