Inhaltsverzeichnis - Tribest SB-130 Bedienungsanleitung

TaBLe OF COnTenTs
• Important Safety Instructions..........................................................................................5
• Product Diagram............................................................................................................. 6
• Features..........................................................................................................................7
• Operating Instructions
A. Precautions...................................................................................................................8
B. Making Soymilk, Nut Milks, or Rice Milk........................................................................9
C. Making Raw Nut Miilks................................................................................................10
D. Making Rice Paste......................................................................................................11
E. Making Soups.............................................................................................................12
F. Grinding Coffee and Other Dry Foods...........................................................................14
G. Cleaning.....................................................................................................................15
• Troubleshooting.............................................................................................................16
• Recipes
A. Basic Vanilla Soymilk...................................................................................................17
B. Raw Nut Milks............................................................................................................17
C. Hot Soups and Porridges.............................................................................................18
D. Traditional Chinese Recipes.........................................................................................22
• When You Need Service................................................................................................25
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