• Guide blades through food. A sawing action is not necessary. So not force blades
through food.
• To maintain the sharpness of blades, do not cut through bones, fruit pips or stones
or any other hard substances.
• For best results when carving meat and poultry allow cooked meat to stand for
10-15 minutes before slicing. This allows the juices to set and makes carving
easier and neater.
• Before carving meat or chicken, remove skewers. If desired, string may be left
around the meat whilst carving. The use of carving fork to steady the meat assists
in carving straight, even slices.
• Do not attempt to sharpen blades.
CARE AND CLEANING
To avoid injury to persons and damage, always release the on but-
WARNING:
ton, wait for the motor to stop completely and unplug the appliance, immediately
after operation and before assembling/dismantling or cleaning the appliance.
The blades of the knife are very sharp! Do not touch the blades. To handle the
blades, always hold on to the safety guide.
CAUTION: DO NOT place the handle or power cord in an automatic dish-
washer.
Do not immerse the motor or power cord in any liquids or spill any liquids
on it or place the motor on wet surfaces. Always wipe off spilled liquids immediately.
Do not use abrasive cleaners, cleaning pads, corrosive chemicals (disin-
fectants, bleach) or any sharp or hard objects (i.e. metal scouring pads)
for cleaning, for this could damage the surfaces.
appliance with care and without violence.
1. Release the on button, wait for the motor to stop completely, and unplug the
appliance from the power outlet before removing the blades and/or cleaning.
2. Press the blade release buttons with first finger and thumb of one hand. With
the other hand hold the blades by the safety guards with the cutting edge facing
downward and pull the blades out of the slots. Unlock the blades by sliding
apart. Always hold the blades by the shaft end, behind the safety guard, when
handling and cleaning.
3. Wash blades in hit soapy water with a soft cloth or sponge. Soak stubborn resi-
dues in warm dish-water for ca. 10 minutes, before cleaning. Rinse thoroughly
and dry completely. Do not use abrasive scourcing pads or powders on blades.
4. Wipe the motor housing and power cord with a damp soft cloth. Take care not
Always handle the entire
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