Tips For Best Cutting Results - Gastroback 41600 Bedienungsanleitung

are fixed to main body.
Always ensure that the power cord is unplugged before assembling
WARNING:
or dismantling the appliance. The motor could get started accidently switching the
on button.
4. When the blades are fitted connect the power outlet. Make sure that the power
cord is well away from moving blades when you start operating the appliance.
5. Holding the knife with one hand, slide and press the switch under the handle to
activate the motor. Releasing the switch will automatically stop the motor.
WARNING: Avoid contact with the moving parts. Keep hands, hair, clothing
and other utensils away from moving blades during operation to prevent personal
injury and/or damage to the knife.
Note:
Do not use the appliance in continuous operation for more than 7 minutes to avoid
overheating. If processing large quantities of food, regularly interrupt the operati-
on and unplug the appliance for at least 3 minutes, allow the motor to cool down.
If the motor slows down or can not reach its normal speed, then release the on but-
ton, and unplug the appliance from the wall power outlet. Check whether there is
any obstruction between the blades, and remove it. Act upon instructions ›Care and
Cleaning‹.
6. When slicing is completed, release the on switch, turn the power off at the power
outlet and remove the plug. Press the blade release buttons with first finger and
thumb of one hand and with the other hand hold the blades by the safety guards
with the cutting edge facing downward and pull the blades out of the slots.
The blades are sharp! Handle with extreme care. We recommend
WARNING:
only touching the safety guard when moving the blades. Do not fit or remove blades
whilst the knife is connected to the power outlet. Do not allow children to operate
the appliance.
7. After use, act upon instructions ›Care and Cleaning‹. Do not let any food to dry
on the appliance.

TIPS FOR BEST CUTTING RESULTS

• Always place food to be sliced on a wooden or plastic cutting board. Do not slice
food on china, metal or bench tops, as scratching may occurs.
• Use the multifunctional blade for cutting meat and bread and the wavy blade for
cutting vegetable, fruit, cakes and alike.
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