Cooking (Not Frying); Turning On The Appliance - Salvis Master Betriebsanleitung

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Splash guard
Gastronorm container
2.3

Cooking (not frying)

D Only cook on a clean frying/cooking surface.
D As the heating zones can be separately controlled, you can simultaneously do different
cooking procedures, e.g. boil on the front part of the cooking surface and poach on the rear
part.
D Only use pots made of stainless steel with thick, flat bases with properly fitting lids.
D For dishes containing a lot of liquid, use high pots, to prevent boiling over.
D Put lids on pots, if the cooking process allow this.
D To keep warm and to melt butter or fat, only select low temperature settings.
2.4

Turning on the appliance

14
Collector channel
Rotary switch types
Indicator
light
Illuminated ring
Getting ready for use
. Only when frying, not when cooking other­
wise: Fill the Gastronorm container with ap­
prox. 1 cm of water, so that residues from
frying do not stick fast.
. Slide the Gastronorm container, or the drip
catcher drawer, into the guides, up to the
stop.
D Fat and residues from frying can drain away
from the all round fat collection groove into
the Gastronorm container or into the drip
catcher drawer.
D Regularly check how full the Gastronorm
container or the drip catcher drawer is, and
empty in good time.
. Put splash guard onto the appliance.
. Only when frying, not when cooking other­
wise: Put fresh cooking fat or cooking oil
onto the frying surface and spread it.
. Turn the rotary switch to the desired power
setting.
D The indicator lights or the light ring illumin­
ate.
D Adjustment and temperature range: 1 = low
power, 10 = high power. approx. 95 to
380°C