Programme sequence
Pro-
gramme
Browning level
Size
750 g 1000 g 1250 g 750 g 1000 g 1250 g 750 g 1000 g 1250 g 750 g 1000 g 1250 g
Time (hours)
02:58
Preheating (min)
15
Kneading 1 (min)
12
Rising 1 (min)
25
2
Kneading 2 (min)
3A*
5
Rising 2 (min)
30
Beeps to indicate
kneading hooks can
RMV
be removed.
Rising 3 (min)
30
Baking (min)
56
Keep warm time (min)
60
Add the ingredients
02:01
(remaining hours)
Presetting the time
15 hrs
* 3A means that after 3 minutes of kneading, you will hear 10 beeps and "ADD"
the same time. This reminds you that you can now add ingredients such as fruit or nuts.
│
■
16
GB
1. Regular
Light
Medium
Dark
03:05
03:15
02:14
15
20
N/A
13
13
12
25
25
10
2
2
2
5A
5A
1A
5
5
5
30
30
18
RMV
RMV
RMV
30
30
30
60
65
56
60
60
60
02:05
02:10
01:49
15 hrs
15 hrs
15 hrs
Rapid
02:20
02:25
03:13
N/A
N/A
10
13
13
12
10
10
20
2
2
2
2A
2A
3A*
5
5
8
18
18
43
RMV
RMV
RMV
30
30
35
60
65
60
60
60
60
01:53
01:58
02:26
15 hrs
15 hrs
15 hrs
2. French
Light
Medium
Dark
0 3:18
03:25
02:18
10
15
N/A
12
15
12
20
20
10
2
2
2
5A
5A
1A
8
8
5
41
35
18
RMV
RMV
RMV
35
35
30
65
70
60
60
60
60
02:29
02:28
01:53
15 hrs
15 hrs
15 hrs
will be displayed at
SBB 850 C1
Rapid
0 2:25
0 2:30
N/A
N/A
13
13
10
10
2
2
2A
2A
5
5
18
18
RMV
RMV
30
30
65
70
60
60
0 1:58
0 2:03
15 hrs
15 hrs