Aubergines with beef
Ingredients
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300 g aubergines
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150 g minced beef
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60 g tomatoes
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6 g garlic
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50 g onions
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Seasoning (salt, pepper, curry powder, hot paprika powder)
Preparation
1) Halve the aubergines and remove the seeds.
2) Scoop out the pulp and chop it.
3) Dice the tomatoes, garlic, and onions.
4) Thoroughly mix the mince, aubergine pulp, onion, garlic, tomatoes, salt and
seasoning.
5) Fill the halved aubergines with the mixture.
6) Wrap the aubergines in the aluminium foil.
7) Place the aubergines into the inner bowl
8) Close the appliance lid
9) Set the "Bake" programme to 45 minutes of cooking time.
10) Let the dish cook until the programme finishes.
Chicken with herbs
Ingredients
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900 g chicken breast
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6 tbsp. olive oil
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2 garlic cloves
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1 tsp. oregano (dried)
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1 tsp. thyme (dried)
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1 tsp. rosemary (dried)
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Salt, pepper, chilli flakes
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Juice of half a lemon
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110
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GB │ MT
.
.
SMUD 860 A1