Electrolux EOB31002 Benutzerinformation Seite 10

10 electrolux
Conventional
TYPE OF DISH
Level
Chicken
Turkey
Duck
Goose
Rabbit
Hare
Pheasant
FISH
Conventional
TYPE OF DISH
Level
Trout/Sea
bream
Tuna fish/Sal-
mon
Grilling
Preheat the empty oven for 10 mi-
nutes, before cooking.
TYPE OF DISH
Fillet steaks
Beef steaks
Sausages
Pork chops
Chicken (cut in 2)
Kebabs
Breast of chicken
Hamburger
Fish Fillet
Toasted sandwich-
es
Toast
Fan forced
cooking
Level
Temp
[°C]
2 200 2
1 180 1
2 175 2
1 175 1
2 190 2
2 190 2
2 190 2
Fan forced
cooking cooking
Level
Temp
[°C]
2 190 2 (1
and 3)
2 190 2 (1
and 3)
Quantity
Pieces g
4 800
4 600
8 /
4 600
2 1000
4 /
4 400
6 600
4 400
4-6 /
4-6 /
cooking
Cooking
time [min]
Temp
[°C]
200 70-85
160 210-240
160 120-150
160 150-200
175 60-80
175 150-200
175 90-120
Cooking
time [min]
Temp
[°C]
175 40-55
175 35-60
Grilling
Temp.
level
(°C)
3 250
3 250
3 250
3 250
3 250
3 250
3 250
3 250
3 250
3 250
3 250
Notes
Whole on deep roasting
pan
Whole on deep roasting
pan
Whole on deep roasting
pan
Whole on deep roasting
pan
Cut in pieces
Cut in pieces
Whole on deep roasting
pan
Notes
3-4 fishes
4-6 fillets
Cooking time in mi-
nutes
1st side 2nd side
12-15 12-14
10-12 6-8
12-15 10-12
12-16 12-14
30-35 25-30
10-15 10-12
12-15 12-14
20-30
12-14 10-12
5-7 /
2-4 2-3