12
Daily use
Oven function
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Changing the oven temperature
Touch
/
When the appliance is at the set temperature, an acoustic signal operates three times and
the Heat up indicator goes off.
Examining the oven temperature
You can examine the temperature in the appliance when the function or programme oper-
ates.
1. Touch
The Temperature/Time display shows the temperature in the appliance.
If you want to change the oven temperature, touch
2. Touch
after five seconds.
Fast heat up function
The fast heat up function decreases the heat up time.
Do not put food in the oven when the fast heat up function operates.
True Fan Cooking
Pizza Setting
Slow Cook
Conventional
Cooking
Turbo Grilling
Fast Grilling
Grilling
Keep Warm
Defrost
Bottom Heat
to change the temperature in steps of 5 °C.
.
to go back to the set temperature or the display will show it automatically
To bake maximum on two shelf positions at the same time.
Decrease the oven temperatures (20-40 °C) compared with
Conventional. And to dry food.
To bake on one shelf position food with a more intensive
browning and a crispy base. Decrease the oven temperatures
(20-40 °C) compared with Conventional cooking.
To prepare very lean, tender roasted food.
You can set the temperature between 80 °C -150 °C.
To bake and roast food on one shelf position.
To roast larger meat joints or poultry with bones on one
shelf position. Also to gratinate and to brown.
To grill flat food in large quantities. To toast bread.
To grill flat food in the middle of the grill. To toast bread.
To keep the food warm.
The set temperature is 80 °C and you cannot change it.
To defrost frozen food.
The set temperature is 30 °C and you cannot change it.
To bake cakes with a crispy base, and to preserve food.
Application
one more time and use
or
.