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Cooking Guide (continued)
Cooking Breakfast
Use the power levels and times in this table as a guide lines for cooking.
Food
Portion
Method
Bacon
2 slices
Put bacon slices on
(chilled)
a 20 g
kitchen paper on a flat
ceramic plate.
Scrambled
2 eggs
Beat eggs, add salt and
Eggs
2 tbsp. milk. Put in a
(chilled)
deep ceramic plate. Stir
several times during
cooking.
Baked
250 g
Put the beans in a deep
Beans
ceramic plate. Reheat
(canned)
covered. Stir during
reheating.
Reheating Dish Entrees
Use the power levels and times in this table as a guide lines for reheating.
Power
Time
Standing
Food
(min.)
Time(min.)
High
ca 1½
1
Plated Meal
(chilled)
1
Medium
ca. 1½
Chicken
Curry &
Rice
(chilled)
-3
1-2
Medium
2½
Pasta, plain
(chilled)
Pasta with
sauce
(chilled)
Filled pasta
in
Lasagne
Bechamel
Potatoes
(chilled)
Baked
Potatoes
(ready
cooked and
chilled)
11
Portion
Method
Power
350g
Plate a meal of 2-3
Medium 3½
chilled components on a
ceramic dish. Reheat
covered.
300 g
Plate a meal of 2 chilled
Medium 2½
components on a
ceramic dish (e. g rice
and curry). Reheat
covered.
500 g
Put the plain pasta in a
Medium 4 - 5
glass pyrex bowl with
lid. Reheat covered. Stir
once ore twice during
reheating.
350 g
Put pasta (e.g. spaghetti
High
or egg noodles) on a flat
ceramic plate. Reheat
covered. Stir during
reheating.
350 g
Put filled pasta (e.g.
Medium 4 - 5
ravioli, tortellini) in a
deep ceramic plate.
Reheat covered. Stir
occasionally during
reheating.
400 g
Put chilled lasagne in an
High
oval dish. Place the dish
in the oven widthways.
Reheat covered.
400 g
Put bechamel potatoes
Medium 5½
on a flat ceramic plate.
Reheat covered.
500 g
Pierce film and put
High
(2 x 250
potatoes on a flat
g)
ceramic plate.
EN
Time
Standing
(min.)
Time(min.)
-4½
3
-3½
3
1-2
3 - 4
3
3
-5½
3
4½
-6½
3
- 4½
2-3
3½