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Steam-assisted Cooking Function
You can use this function to add extra browning to pizza bases, pies and cakes, or to cook different
foods using a combination of bottom heat.
If you wish, you can follow the steps below:
1. Add approximately 100 ml of water in the bottom cavity (Fig. 4.4).
The approximate capacity of the cavity can be up to 200 ml.
NOTE: The capacity may vary depending on the
oven model.
NOTE: The graphics in the manual are schematic
representations and may not exactly
match the device.
2. Activate the Steam-assisted mode
Approximate cooking time: 20 minutes.
3. Be sure to remove any excess water from the oven cavity at the end of the cooking process.
NOTE: You can adjust the amount of water, the cooking time and the temperature
according to the needs of the food to be prepared.
WARNING: Please make sure that the interior is completely cool before removing
excess water. Risk of burns.
and select a temperature of 200 ºC.
Fig. 4.4
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