Scholtes CI 55 H I Bedienungsanleitung Seite 19

d

x
x W
8

L V G mode
Rising process for dough made with yeast
(brioches, bread, sugar pie, croissants, etc )
Place the food inside the oven while it is still cold
Temperature (40°C) cannot be adjusted
B mode
Ideal for baked desserts (made using natural yeast)
Place the food inside the oven when it has heated
up If you wish to cook a pizza, set the temperature
to 220
mode
Ideal for sweet or savoury pastries (puff or flaky
pastry) Offers perfect cooking from underneath and
browning on top for decoration Place the food inside
the oven when it has heated up
M
x
W
ROASTING
P
p
 W
GB
see diagram
19