Ariston FC 98 P.1 IX Gebrauchsanleitung Seite 28

still:
• change the temperature by turning knob "C"; if you in-
crease it by more than 25°C, the oven returns to the
pre-heating mode;
• change the cooking time by pressing button 2 and then
turning knob "C";
• enable/disable the control panel lock, by pressing but-
ton 2 for at least 3 seconds (see the paragraph enti-
tled "Locking and Unlocking the Control Panel");
• stop cooking and turn the oven off by turning knob "B"
anti-clockwise.
Once cooking is done, the wording "END-READY" will
come up on the display, and a buzzer will sound, which
will stop after 1 minute, after you press a button or after
you turn one of the two knobs.
Notice: The first time you use your appliance, we recom-
mend that you set the thermostat to the highest setting
and leave the oven on for about half an hour with nothing
in it. Then, open the oven door and let the room air. The
odour that is often detected during this initial use is due to
the evaporation of substances used to protect the oven
during storage and until it is installed.
Notice: Place the dripping pan provided on the bottom
shelf of the oven to prevent any sauce and/or grease from
dripping onto the bottom of the oven only when grilling
food or when using the rotisserie (only available on cer-
tain models). For all other types of cooking, never use the
bottom shelf and never place anything on the bottom of
the oven when it is in operation because this could dam-
age the enamel. Always place your cookware (dishes, alu-
minium foil, etc. etc.) on the grid provided with the appli-
ance inserted especially along the oven guides.
Notice: the appliance is fitted with a diagnosis system which
detects any malfunctions. The user is informed of the latter
by messages such as:
• "F nn" (nn = a number comprising two digits): in these
cases, you need to call for technical assistance as the
oven is faulty;
• "W nn" (nn = number comprising two digits): in these
cases, it is best to call for technical assistance as the
oven has detected a malfunction, although it contin-
ues to operate.
Cooking mode description
The cooking modes are selected by turning knob "B".
ance. Excellent results can be attained when cooking veg-
etable-based side dishes like courgettes, aubergines,
peppers, etc.
Desserts: this mode is also perfect for baking leavened
cakes.
The "Multi-cooking" mode can also be used to thaw red
or white meat and bread, by setting the temperature to 80
°C. To thaw more delicate foods, set the thermostat to
60°C.
: "Traditional"
This is the oldest cooking mode suitable for cooking
individual dishes. Two heating elements (one at the top of
the oven and the other at the bottom) work together.
The air heats up upon contact with these heat sources,
and circulates around the inside of the oven to provide
uniform heat, as the hot, lighter air tends to rise. This is
caused by natural convection. This cooking mode is
especially recommended when cooking simmered recipes
using covered casserole dishes (hotpots, tripe, etc.) or
for Bain Marie cooking (crème caramel, terrines, etc.).
In this case, use the dripping pan as a dish support and
place it on the 2 nd rack from the oven bottom.
We recommend you pre-heat the oven before placing your
dishes in it.
: "Pastry"
Only the circular heating element and the fan come on to
provide delicate heat, suitable for baking cakes and
pastries such as brioches, chocolate cake, fruitcake,
sponge cake, mini cup cakes, meringues, etc.
In this case, use the dripping pan as a dish support and
nd
place it on the 2 rack from the oven bottom.
We recommend you pre-heat the oven before placing your
dishes in it.
: "Fast cooking"
The combination of all the heating elements together with
the fan guarantees a uniform distribution of heat throughout
the oven.
This particular cooking mode is ideal for fast cooking
(not requiring any pre-heating) and for cooked dishes
(frozen, pre-cooked food).
In this case, use the dripping pan as a dish support and
place it on the 2nd rack from the oven bottom.
: "Multicooking"
The combination of all the heating elements together with
the fan guarantees a uniform distribution of heat throughout
the oven.
This cooking mode is recommended for cooking several
dishes on more than one rack.
Even if the dishes vary in nature, their respective flavours
are maintained during cooking.
When using this cooking mode, all the dishes should
require the same cooking temperature (you just need to
take them out gradually as each one is ready). When
cooking on two racks, for example, use the dripping pan
as a dish support on the first oven rack from the bottom
and the grid on the third rack from the bottom.
We recommend you pre-heat the oven before placing your
dishes in it.
: "Pizza"
The heating elements (bottom and circular) are turned on
to heat the oven up quickly.
Your pizzas and tarts will benefit from a greater amount
of heat from below, thus guaranteeing the rapid baking of
the dough during cooking. As for the fan, the latter browns
the surface as necessary, making the food even more
appetising.
Use the dripping pan as a dish support and place it on the
1st rack from the oven bottom.
We recommend you pre-heat the oven before placing your
dishes in it.
: "Grill"
The top heating element comes on: the grill goes red and
emits infrared rays just like those contained in sunlight.
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