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Caramel Pears
1 .5 kg pears (firm/ripe)
150 g sugar
750 ml water
Preparation
Peel the pears . Quarter them and remove the cores . Caramelise the sugar in a pan .
Pour the water into the pan and boil it until the sugar is dissolved . Place the pears
into the pre-prepared glasses .
Pour the caramel juice into the glasses so that the pears are covered . Leave some
space to the top edge of the glass jars and seal them well .
Let the pears boil in the preserver at 90 ° C for about 30 minutes .
Strawberry Jam
Remove the stalks and wash the strawberries . Puree the strawberries . Sprinkle
them with preserving sugar at a ratio of 1:1 (1000 g of strawberries to 1000 g
of sugar) . Let it stand overnight and stir it occasionally .
Fill the strawberries into preserving jars (fill them to only only 2/3 full) and seal
the jars well .
Let the strawberries cook at 80°C for about 25 minutes in the preserving boiler .
Disposing of the appliance
Do not dispose of the appliance in your normal domestic waste .
This product is subject to the provisions of European Directive
2012/19/EU-WEEE (Waste Electrical and Electronic Equipment) .
Dispose of the appliance via an approved disposal company or your municipal
waste facility . Please observe the currently applicable regulations . Please contact
your waste disposal facility if you are in any doubt .
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GB │ MT
SEAD 1800 A1
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