Werbung
Verfügbare Sprachen
Verfügbare Sprachen
WARNING - RISK OF INJURY!
►
When it is hot, take hold of the appliance ONLY by means of the heat
insulated handles 2 . Risk of Burns!
■
Add about 5 litres of water to the appliance and leave it to boil at 100°
for 20 minutes (see section "Switching the appliance on and off") . After the
water has boiled, pour it away .
NOTICE
►
On the first use the generation of a slight smell may occur, this is due to
residues from the production . It is completely harmless and disperses after
a short time . Provide for sufficient ventilation, for example, open a window .
Preparing food/preserve jars
Preferably use preserving jars with a rubber seal and a lever clamp . The preser-
ving jars must be free of damage .
1) The preserving jars must be free of germs and bacteria, otherwise the
preserve could spoil prematurely . Preferably, boil the preserving jars for 5–7
minutes before adding the food .
2) Use a funnel when filling the preserving jars, if available . The edges of the
preserving jars must be clean when the jars are sealed .
3) Seal the jars as quickly as possible after filling:
–
Place the rubber seal on the upper rim of the preserving jar and place
the glass lid on the preserving jar . The rubber seal is between them .
–
Fasten the glass lid with the clamps: Fit the locking clamps opposite each
other .
The preserving jars are now ready for preserving .
SEAD 1800 A1
GB │ MT
│
33
■
Werbung
