Gastroback 42507 Bedienungsanleitung Seite 16

TECHNICAL SPECIFICATIONS
Model:
Power supply:
Power consumption:
Length of power cord:
Weight:
Dimensions:
Volume:
Protection class:
Certification:
These specifications may change without notice.
OPERATION
BEFORE FIRST USE
Remove the appliance from the box and make sure that all components and accessories
are present and undamaged.
1. Check that the seal in the steam outlet lid is properly inserted. (See: ›Steam
Outlet‹)
ATTENTION
– Do not use any violence opening the appliance! The lid
opens easily with the open button.
2. Wipe the inner pot, the inner steamer, and the inside of the lid before first use
with a soft cloth. (See: ›Care and Cleaning‹)
COOKING RICE
1. Place the appliance on a firm, level, water and heat resistant work surface and
fold the carrying handle to the rear over the hinge of the lid. Never place the
appliance inclined, as the contents may leak during cooking. Leave at least 30
cm of space on all sides of the appliance.
EN
30
42507 Design Rice Cooker
220 - 240 V~, 50 Hz
410 - 468 W
approx. 120 cm
approx. 3.2 kg
240 mm x 251 mm x 272 mm (h x w x d)
approx. 1 litre
Class I
www.tuev-sued.de/ps-zert
WARNING
– Never give fluids or foods directly into the heating tank. Keep
the heating tank and especially the stainless steel surfaces of the heating plate and
the temperature sensor (at the bottom of the heating tank) clean and dry. Wipe
spilled liquids and adhering grains and then dry the heating tank thoroughly before
you connect the appliance to the power outlet. Please keep in mind that the heating
plate can still be hot even with the power off when the appliance was recently
connected to the power outlet. Never overfill the appliance: The inner pot may
only be filled up to the upper level mark. Do not use vinegar for cooking.
2. Make sure that the steam outlet lid is properly installed. (See: ›Steam Outlet‹).
3. Measure the rice using the provided measuring cup. 1 serving (about 180 ml/135 g)
is a filled-to-the-brim measuring cup.
4. Wash the rice: Fill the rice in a kitchen strainer and swivel the strainer under
running water.
NOTE
You can use a bowl or the provided inner steamer for washing the rice.
5. Open the appliance lid with the open button, remove the inner pot and fill in the
rice.
6. Fill the required amount of water into the inner pot. Refer to the correspondent
level marks on the inside of the inner pot.
NOTE
You may need more or less water for different types of rice and the desired texture.
(See: ›Tips for cooking rice‹).
L MAX CUP
1.0
5 The numbers to the right of the level marks identify the
number of servings of rice (›Cup‹ scale).
The numbers on the left are in liters.
The liters refer to the amount of rice and do not match
0.6
the volume of liquid.
3
Example:
For 3 measuring cups of rice, fill the inner pot with
water up to the level mark Cup 3.
0.2
1
EN
31