1. CLOCK SETTING
The maximum setting is 35 minutes, there is a ringtone at the end, and
the knob returns to the "0" position.
2. MICROWAVE FUNCTION
There are five firepower files:
HIGH: 100% power output (Quick cooking)
M.High: 80% power output (Normal cooking)
Med: 55% power output (Slow cooking)
M.Low: 30% power output (Defrost food)
LOW: 17% power output (Keep warm)
Below is some food defrosting time advice:
Meat: 0.1~1.0kg / 1:30~26:00
Poultry: 0.2~1.0kg / 2:30~22:00
Sea food: 0.1~0.9kg / 1:30~14:00
OPERATION
1) Connect the cord
- Before connecting the cord, make sure the timer is set to "0" position.
- Do not block the ventilation.
2) Place the food on the glass turntable and close the door
- Food must be contained in a utensil
3) Select the desired power level
4) Set the timer
If desired time is less than 10 minutes, turn the firepower knob to over
10 minutes position and then turn back to the desired time setting.
5) Once the desired time is set, the cooking begins. If pausing in
between is needed, just open the door at any time, and close it to
resume operation.
6) When it times out and cooking ends, the microwave oven produces
a bell ring, the inside lamp will also be automatically turned off.
If food is removed before time out, make sure to set back the timer to "0"
position, this avoids the microwave oven from operating in empty load.
UTENSILS GUIDELINE
Depending on the cooking method, it is necessary to choose a safe and
suitable vessel. If it is not properly selected, it will not only affect the
cooking effect, but also cause damage to the vessel or microwave oven.
Please refer to the table below for use: