OPERATION
1. Wash your selection of fruit and vegetables
to be juiced.
2. Ensure the juicer is correctly assembled.
Refer to Assembling your Sage
Ensure the juicer jug is placed under the
juice spout and pulp container is in position
before commencing juicing.
3. Plug the power cord into a 220–240V power
outlet. Turn the power ON at the power outlet.
Adjust the speed to the desired setting.
Push the two speed switch either up for low
speed or down for high speed depending on
the type of fruit or vegetable being juiced.
Use the speed selector as a guide for juicing
different fruits and vegetables.
SPEED SELECTOR TABLE
Apples
Apricots (stone removed)
Beetroot (trimmed)
Blueberries
Broccoli
Brussels sprouts (trimmed)
Cabbage
Carrots
Cauliflower
Celery
Cucumber (peeled)
Cucumber, soft skinned
Fennel
Grapes (seedless)
Kiwi Fruit (peeled)
Mangoes (peeled, stone
removed)
Melons (peeled)
Nectarines (stone removed)
Oranges (peeled)
Peaches (stone removed)
SPEED SELECTOR TABLE
Pears (stalks removed)
juicer.
®
Pineapple (peeled)
Plums (stone removed)
Raspberries
Tomatoes
Watermelon (peeled)
4. With the motor running, place food into the
High
Low
NOTE
High
The motor must be running prior to loading
the feed chute.
Low
Low
High
Never use fingers to push food down
Low
the feed chute or to clear the feed
chute. Always use the food pusher
High
provided.
Low
High
Low
High
High
Low
Low
Low
Low
The stainless steel filter basket contains
Low
small sharp blades to cut and process
fruit and vegetables. Avoid touching the
High or Low
blades when handling the filter basket.
Low
feed chute and use the food pusher to gently
guide food down. To extract the maximum
amount of juice, always push the food pusher
down slowly.
WARNING
Filter Basket
WARNING
EN
High for hard or
Low for soft
High
Low
Low
Low
Low
Caution:
Sharp Blades
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