Steaming Vegetables - Gastroback 42507 Bedienungsanleitung

amount of water and cooking time for porridge
Oatmeal
level mark
Time**
** Times calculated for: Room temperature 20 ° c, water temperature 18 ° c

steaming vegetaBles

With the included inner steamer you can steam vegetables. however, the cooking times
for vegetables can be very different. Follow the instructions in your recipe. Turn the appli-
ance off after the cooking time by hand. Therefore slide the on/off switch up.
1. Make sure that the inside of the heating tank and the outside of the inner pot are
clean and dry. Then place the inner pot in the appliance.
2. Fill in water up to the level mark cup 1 into the inner pot.
note:
if the cooking times match, then you can also cook the vegetables together with the
rice. in this case, the appliance should, however, be filled only up to the level mark
cup 4. in addition, rice and vegetables could affect each others the taste.
3. Place the inner steamer over the inner pot and distribute the vegetables in the inner
steamer.
note:
Do not overfill. The vegetables must not protrude over the edge of the inner pot.
4. close the lid and connect the power cord to the appliance and then to the wall out-
let.
5. Turn the appliance on and follow the cooking time required. The water in the inner
pot is cooking when steam escapes from the steam outlet.
6. once the vegetables are cooked, turn off the power and unplug the power cord.
serve immediately.
7. The appliance is ideal to keep warm soups/stews.
½ measuring cup
3 to 5
35 min
1 measuring cup
5 to 8
40 min
2 measuring cup
8 to 10
50 min
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