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Lotus FVD-78ETX Aufstellungs- Und Bedienungsanleitung Seite 20

Elektrischem ofen für grossküchen

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INDEX
DECLARATION OF COMPLIANCE ......................................................................................................................... 18
ELECTRICAL DATA .................................................................................................................................................... 18
POSITIONING ............................................................................................................................................................... 18
REGULATIONS, TECHNICAL STANDARDS AND SPECIFICATIONS ............................................................. 18
INSTALLATION ............................................................................................................................................................ 18
ELECTRICAL CONNECTION ................................................................................................................................... 18
EQUIPOTENTIAL......................................................................................................................................................... 18
TURNING ON AND ADJUSTING THE STATIC OVEN ......................................................................................... 19
TURNING ON AND ADJUSTING THE FAN OVEN ................................................................................................ 19
MECHANICAL TIMER ................................................................................................................................................ 19
CLEANING AND MAINTENANCE ............................................................................................................................ 19
PREPARATION FOR A PROLONGED OUT OF USE ............................................................................................ 19
INSTRUCTIONS IN THE EVENT OF FAULTS ....................................................................................................... 19
17

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