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Verfügbare Sprachen
ENGLISH
18
Problem
Too much leftover
dough inside the
chamber.
Small amount of
water is leaking out
from the appliance.
After pasta making,
the mixing chamber
cannot be slid off
the main unit, or
the squeezing tube
cannot be pushed
out of the mixing
chamber.
Cause
The flour is either
exposed to moisture
before use, or the
dough is too wet.
The chamber, the
mixing paddle, the
shaping disc are not
cleaned properly
before use.
The mixing paddle or
the chamber is still wet.
Water is not added in
the right order.
Water is added before
the program starts.
The appliance is
stopped during
extrusion before the
pasta making process is
finished completely.
Solution
Keep your flour dry during storage.
Follow the user manual instructions
to restart the pasta making.
Make sure all parts are clean before
use.
Make sure all parts are completely
dry before use.
The flour type is not suitable.
Follow the user manual instructions
to make pasta.
Follow the user manual instructions
to add water right after the program
starts.
1. Restore the disassembled parts
back in place until the appliance is
assembled properly, and turn the
control knob to the OFF position.
2. Plug in, select the automatic pasta
making program, and press the
start button. Keep the mixing
paddle rotating for around 10
seconds, and then turn the control
knob to the OFF position.
3. Unplug the appliance, disassemble
and clean the appliance as
described in the user manual (see
chapter "cleaning").
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