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Verfügbare Sprachen
Verfügbare Sprachen
3.
5.
INSTRUCTIONS FOR USE
Starting production
Before proceeding with these operations, see
"Daily activation".
When loading the product into the appliance and
unloading it, there is a residual risk of being burnt;
this risk can occur coming into unintentional
contact with: hob - cooking compartment -
recipients or material processed.
Take
appropriate
protection. Wear protective equipment suitable
for the operations to be performed.
When lighting for the first time, wait for the
possible formation of air inside the gas circuit to
fully escape from the duct.
During the heat-up phase, lubricate the hotplate with
vegetable oil in order to facilitate cooking operations.
Switching On/Off
1.
Turn the knob while holding it in the piezoelectric position
(Fig.1A). Simultaneously press the piezoelectric button
several times (Fig.1B) until the pilot light is lit.
2.
Release the knob after about 20" and check to make
sure the pilot light remains lit. The pilot light can be seen
through the hole on the panel. When the pilot light has
been lit, turn the thermostat knob to the desired tempera-
ture (Fig.1C).
Cooking temperature is adjusted by means of
the indications on the knob.
In the dual control (2 thermostat knobs) each knob
operates each individual hotplate (see layout D).
3. Turn the knob/s to "Zero" to stop heat generation.
Loading-Unloading the product
Do not use pans or other containers to cook on
the hotplate.
Wait for the correct temperature to be reached
before placing food on the hotplate.
When the set temperature has been reached, place the
product to be cooked directly on the hotplate (Fig. 2).
When cooking is over, remove the item from the appliance
using the specific cookware and put it in a place prepared
beforehand.
After the product has been unloaded, load it once again or
else perform the operations described in "Deactivation".
THE PRESENT MANUAL IS PROPERT Y OF THE MANUFACTURER. ANY REPRODUCTION, EVEN PARTIAL, IS PROHIBITED.
measures
for
personal
- 10 -
- 10 -
10
10
A
B
C
1
Fig.
D
2
Fig.
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