BRAYER BR1403 Bedienungsanleitung Seite 4

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• keep the original package.
• Check the delivery set.
• Read the safety measures and operating
recommendations.
• Examine the unit for damages; if the unit is damaged,
do not plug it into the mains.
• Make sure that the indicated specifications of the
power supply voltage of the unit correspond to the
specifications of your mains. When the unit is used in
the mains with 60 Hz frequency, it does not need any
additional settings.
• Wash the bowl (3) and the lid (2) with warm water
and neutral detergent, rinse and dry.
• Wash the chopping knives (4, 5) with warm water and
neutral detergent, rinse and dry.
• The cutting edges of the chopping knives (4, 5) are
sharp and can be dangerous, handle the chopping
knives (4, 5) carefully.
• Wipe the motor unit body (1) with a soft, slightly
damp cloth, and then wipe it dry.
• Do not immerse the unit, the power cord and the
power plug of the unit into water or other liquids.
USING THE CHOPPER
• The chopper is intended for chopping vegetables,
fruit, herbs, onion, garlic, raw or boiled meat, cheese,
ice.
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ATTENTION!
Continuous operation time of the chopper should
not exceed 15 seconds, after that make at least 2
minutes break.
• Do not chop very hard products, such as nutmegs,
coffee beans, cereals and frozen food.
• Notes: — when using the unit for the first time, a
foreign smell from the electric motor can appear —
this is normal and it is not covered by warranty.
BEFORE PROCESSING THE PRODUCTS:
• remove bones, fat and sinews from meat, cut the
meat, cheese, onion, vegetables and fruit into cubes
approximately 1,5x1,5 cm;
• shell the nuts, remove stems from herbs;
FOOD PROCESSING
Use the main chopping knives (4) for processing raw
or boiled meat, maximal weight for pork: 400 g, for
beef: 350 g.
• The main chopping knives (4) are also used for
chopping vegetables, fruit, aromatic herbs, onion,
garlic, cheese, ice.
• Before assembling the chopper make sure that the
power plug is not inserted into the mains socket.
• Place the bowl (3) on a flat dry and steady surface.
• Install the main chopping knives (4) on the axis inside
the bowl (3). Be careful: the chopping knives (4) are
sharp, always hold the chopping knives (4) by the
plastic end.
• Put the pre-cut products into the bowl (3).
• Notes:
- do not switch the chopper on if the bowl (3) is
empty.
- the amount of food for processing should not
exceed 2/3 of the capacity of the bowl (3) and
should not be below the blades of the chopping
knives (4).
• Install the lid (2) on the bowl (3).
• Install the motor unit (1) on the lid (2).
• Insert the power plug into the mains socket.
• To switch the chopper on press on the motor unit (1)
and hold it pressed.
• During the operation press on the motor unit (1) with
one hand and hold the bowl (3) with the other.
• Notes: — If food processing is hindered or the
products level is below the chopping knives (4)
edges, you can add some water, juice, broth etc.
• After using the chopper wait until the chopping knives
(4) fully stop rotating.
• Remove the power plug from the mains socket.
• Remove the motor unit (1).
• Remove the lid (2) from the bowl (3).
• Take the plastic end and remove the chopping knives
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(4) from the bowl (3).
• Take the chopped products out of the bowl (3).
USING THE ADDITIONAL CHOPPING kNIvES (5)
(PIC. 1)
• Additional chopping knives (5) are used only together
with the main chopping knives (4).
• The additional chopping knives (5) are intended for
faster chopping of vegetables, fruit, ice etc., except
raw or boiled meat.
• It is recommended to add some water, juice or liquor
during processing vegetables and fruit.
• When chopping ice it is recommended to use the
pulse mode (short time switching on and off).
• Install the additional chopping knife (5) on the shank
of the main chopping knife (4) and turn the chopping
knife (5) clockwise until bumping (pic. 2).
• To remove the additional knives (5) turn them
counterclockwise and remove them (pic. 2).
• Use the additional chopping knives (5) according to
the recommendations above.
CLEANING AND MAINTENANCE
ATTENTION!
The blades of the chopping knives (4, 5) are very
sharp and dangerous. Handle the chopping knives (4,
5) carefully!
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