Test Dishes - CONSTRUCTA CA322353 Gebrauchsanleitung

ETest dishes
T his table has been produced for test institutes to
T e s t d i s h e s
facilitate the testing of our appliances.
The data in the table refers to our accessory cookware
from Schulte Ufer (4-part induction pot set CZ9442X0)
with the following dimensions:
Saucepan dia.16 cm, 1.2 litres, for 14.5 cm dia.
■
single-circuit hotplate

Test dishes

Melting chocolate
Cookware: saucepan
Chocolate couverture (e.g. Dr. Oetker dark choc-
olate, 150 g) on 14.5 cm dia. hotplate
Heating and keeping lentil stew warm
Cookware: cooking pot
Lentil stew made to DIN 44550
Initial temperature 20° C
Amount: 450 g for 14.5 cm dia. hotplate
Amount: 800 g for 18 cm dia. or 17 cm dia.
hotplate
Lentil stew from the tin
e.g lentils with Erasco sausages:
Initial temperature 20° C
Amount 500 g for 14.5 cm dia. hotplate
Amount: 1000 g for 18 cm dia. or 17 cm dia.
hotplate
Simmering Béchamel sauce
Cookware: saucepan
Milk temperature: 7° C
Recipe: 40 g butter, 40 g flour, 0.5 l milk
(3.5% fat content) and one pinch of salt for
14.5 cm dia. hotplate
■
■
■
Heating up/bringing to boil
Heat setting Cooking time (min:sec)
-
9 approx. 2:00 without stirring
9 approx. 2:00 without stirring
9 approx. 2:00
(Stir after approx. 1:30)
9 approx. 2:30
(Stir after approx. 1:30)
approx. 5:20
2
9
2
Add the milk to the roux and bring to the boil,
stirring continuously
Cooking pot dia. 16 cm, 1.7 litres, for 14.5 cm dia.
single-circuit hotplate
Cooking pot dia. 22 cm, 4.2 litres, for 18 cm dia. or
17 cm dia. hotplate
Frying pan dia. 24 cm, for 18 cm dia. or 17 cm dia.
hotplate
Lid
- -
Yes
Yes
Yes
Yes
No
Test dishes
en
Ongoing cooking
Ongoing cooking Lid
setting
1. No
1. Yes
1. Yes
1. Yes
1. Yes
No
1, 3
1
1
Melt the butter, stir in the flour
and salt, and keep cooking the
roux for 3 minutes
3
After the Béchamel sauce has
come to the boil, keep cooking
it at setting 1 for a further 2
minutes, stirring all the time
39